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Marketing & Brand Building | Sustainable Innovations | Project Management |

Nestlé has announced it has created a unique chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients and therefore not adding any refined sugar. Until now chocolate has been made with the addition of refined sugars. This patented innovation delivers a great tasting chocolate using only one ingredient – the cocoa fruit. #WeAreNestlé

Nestlé has invented the first 70% dark chocolate made wholly from cocoa fruit

Nestlé has invented the first 70% dark chocolate made wholly from cocoa fruit

wearenestle.com

Shirin Bazari

Manager, Patient Recruitment & Retention at Medpace

4y

Amazing!

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