A Complete Blue Zones Diet Food List and 7-Day Meal Plan

blue zone diet meal squash beans lentils grains broccoli leafy greens pumpkin seeds
The blue zones diet is easy to follow when whole, plant-based meals are this tasty.Nataša Mandić/Stocksy

If your goal is to live a long and healthy life, you might want to try the blue zones diet. It’s part of the lifestyle of the people who live in the world’s blue zones, areas known for their residents' longevity.

“From a health perspective, we know there’s pretty clear evidence that over time people [who eat this way] are able to live disease-free lives for longer,” said Selvi Rajagopal, MD, MPH, an internal medicine and obesity specialist with Johns Hopkins Medicine.

What Exactly Is the Blue Zones Diet?

The blue zones diet is a way of eating that emulates what people eat in the world’s blue zones:

  • Okinawa, Japan
  • Sardinia, Italy
  • Nicoya, Costa Rica
  • Ikaria, Greece
  • Loma Linda, California
People living in each of those areas don’t all eat the same foods, but there are strong similarities in their diets. For one thing, the bulk of what they eat is plant-based. Their diet is also mostly made up of whole foods, not highly processed ones. Meat may be reserved for a special occasion, or not eaten at all, while beans, nuts, and legumes are dietary staples. And when it comes to beverages, blue zones residents tend to stick with water.

“There are few things in nutrition science I would call indisputable. But eating more plants — we know that is the way to go,” says Samantha Cassetty, RD, the New York City–based coauthor of Sugar Shock. Vegetarian diets have been associated with a lower risk of chronic diseases such as obesity, heart disease, and type 2 diabetes, and compared with meat eaters, vegetarians get more key nutrients, including vitamin C and fiber, less saturated fat, and fewer total calories.

What Are the Benefits and Risks of the Blue Zones Diet?

The blue zones diet has a lot of research-backed health benefits. Its plant-centric focus means it’s packed with fiber. “Soluble fibers are really important for feeding our good gut bacteria,” Dr. Rajagopal says. According to one study of more than 307 men, eating more fiber can shift your gut bacteria in a healthy direction.

Gut bacteria make up your microbiome. “It’s very hard for you to offset chronic diseases unless your microbiome is healthy,” Cassetty says. “Our microbiomes are involved in our health in so many more ways than we ever imagined.”

The blue zones diet may help lower your risk of:

  • Heart disease

  • Type 2 diabetes

  • Some types of cancer, including pancreatic cancer

     and breast cancer

Our experts didn’t point to any risks associated with the blue zones diet, but both Rajagopal and Cassetty recommend transitioning gradually to the diet if it’s a significant change from what you’re currently eating — it can be challenging to overhaul your diet all at once.

8 Tips for Creating Your Blue Zones Diet Plan

Blue zones researchers have identified four foods to have on hand and include in most meals, and four foods you should avoid if you want to emulate the longest-lived people in the world.

Always

  1. 100 percent whole grains, such as barley, brown rice, bulgur wheat, whole cornmeal, farro, oatmeal, and quinoa (avoid pearled barley and pearled farro)
  2. Nuts — aim for around 2 ounces (oz) of a variety of nuts every day
  3. Beans and legumes, such as black beans, white beans, soybeans, lentils, and garbanzos — aim for 1 cup per day
  4. Fruits and vegetables — aim for 5 to 10 servings per day

Never

  1. Sugar-sweetened beverages — they provide little nutrition and are linked with weight gain, type 2 diabetes, heart disease, and cancer.

  2. Salty snacks — they are high in sodium, and the Centers for Disease Control (CDC) reports they are linked with heart disease and stroke.

  3. Packaged sweets — they are linked with obesity, type 2 diabetes, and heart disease.

  4. Processed meats — the World Health Organization characterizes them as a carcinogen.

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A Complete Blue Zones Diet Food List

People in the blue zones:

  • Eat diets that are about 65 percent carbs, 20 percent fats, and 15 percent proteins
  • Choose plant-based foods about 95 percent of the time and animal-based foods about 5 percent of the time
  • Pay attention to how they feel, and eat until they are about 80 percent full

Enjoy these proteins liberally:

  • All types of beans, including black beans, black-eyed peas, chickpeas, fava beans, lentils, peas, and peanuts
  • Tofu

Enjoy these proteins occasionally:

  • Fish
  • Eggs

Limit these proteins to rarely or never:

  • Beef
  • Pork
  • Poultry
  • Processed meats
  • Farmed fish

Enjoy these oils and fats liberally:

  • Olive oil
  • Sesame oil
  • Avocado

Limit these oils and fats to rarely or never

  • Trans fats (these are frequently found in packaged baked goods, margarine, and shortening)

Enjoy all fruits and vegetables liberally:

  • Leafy greens like spinach, kale, beet and turnip greens, chard, and collards are tops. Seasonal fruits and vegetables, sea greens and sea vegetables such as seaweed and kelp, and mushrooms are also good choices. There are no limits on fresh, whole fruits and vegetables.
  • But limit fruit juices to rarely or never

Enjoy all nuts and seeds liberally

  • Try to get mix of nuts and seeds, including almonds, Brazil nuts, cashews, walnuts, chia seeds, and pecans

Enjoy these grains liberally:

  • Whole-grain bread
  • Sourdough bread
  • Ground corn
  • Barley
  • Brown rice
  • Oatmeal
  • Quinoa
  • Farro

Limit these grains to rarely or never

  • White bread
  • White pasta
  • Packaged crackers
  • Packaged sweet and salty snacks

Enjoy these dairy products liberally

Enjoy these dairy products occasionally

  • Sheep’s milk or goat’s milk products
  • Feta cheese
  • Pecorino cheese

Limit these dairy products to rarely or never

  • Cow’s milk
  • Cheese made from cow’s milk
  • Cream
  • Butter

Enjoy these sweeteners

  • Honey

Limit these sweeteners to rarely or never

  • Added sugars such as those found in sweetened beverages, candy, and desserts

Enjoy these beverages liberally:

  • Water

Enjoy these beverages occasionally

  • Coffee
  • Green tea
  • Herbal teas
  • Red wine

Limit these beverages to rarely or never

  • Sweetened beverages
  • Alcohol (other than red wine)

Enjoy fresh herbs, spices, and seasoning liberally

  • This includes Mediterranean herbs, milk thistle, rosemary, turmeric, lemon, garlic, and miso

Your 7-Day Blue Zones Eating Plan

Follow this plan for a week to start eating like a centenarian. There are no recommended portion sizes or calorie counts on the blue zones diet — just be mindful and eat until you’re no longer hungry but not until you are full. Since people in the blue zones eat meat only sparingly, we’ve included vegetarian recipes here.

Day 1

Breakfast Oatmeal with berries and nuts

Lunch Sardinian-style pizza

Snack Handful of nuts

Dinner Hearty minestrone soup

Day 2

Breakfast Sweet potato hash with veggies

Lunch Black bean burger with lettuce and tomato on sourdough

Snack A handful of mixed nuts

Dinner Tofu steak with mushrooms

Day 3

Breakfast Banana nut smoothie

Lunch Grain bowl with veggies and beans

Snack Miso soup with veggies

Dinner Ratatouille

Day 4

Breakfast Granola with nuts and fruit

Lunch Black bean and potato soup

Snack Roasted chickpeas

Dinner Ceviche with hearts of palm, onion, pepper, and cilantro

Day 5

Breakfast Tropical fruit salad with nuts and coconut

Lunch Butternut squash soup

Snack Black bean dip with crudité

Dinner Vegetarian gumbo

Day 6

Breakfast Veggie hash with corn and onions

Lunch Cream of pumpkin soup with soy milk and pepitas

Snack Hummus with veggies

Dinner Lentil salad with garlic and herbs

Day 7

Breakfast Banana-berry smoothie with soy milk

Lunch Jackfruit poke

Snack Coconut chia pudding with almonds

Dinner Porcini mushroom risotto

Featured Recipe

1
oatmeal
Vladislav Noseek/Adobe Stock

Almond Butter Oatmeal

Steel-cut oats shine in this creamy oatmeal dish as a source of soluble fiber in the form of beta-glucans (per the Harvard T.H. Chan School of Public Health), which can help to decrease the risk of heart disease and type 2 diabetes, and promote good gut and digestive health. This recipe can be doubled or tripled to make a batch that will last a few days or feed a larger household.

contains  Soy, Tree Nuts
4.6 out of 5 reviews

SERVES

4

CALORIES PER SERVING

356

PREP TIME

5 min

COOK TIME

25 min

TOTAL TIME

30 min

Ingredients

3 cups unsweetened vanilla soy milk or almond milk
1 cup dry steel-cut oats
3 tablespoons smooth almond butter
¼ teaspoon salt
2 cups fresh berries of your choice

Directions

1

Place a medium pot over high heat and add the soy milk. Bring just to a boil and stir in the oats.

2

Return to a boil, reduce heat, cover, and simmer until the liquid is absorbed, 25 to 30 minutes, stirring occasionally. Remove from heat. Stir in the almond butter and salt.

Nutrition Facts

Amount per serving

Serving size1 ½ cups

calories

356

total fat

13g

saturated fat

1.2g

protein

16g

carbohydrates

46g

fiber

12.1g

sugar

7.6g

added sugar

0g

sodium

196mg

TAGS:

Soy, Tree Nuts, Diabetes-Friendly, Heart-Healthy, Mediterranean, Gluten-Free, Vegetarian, Vegan, High-Fiber, Anti-Inflammatory, Cholesterol-Conscious, Family-Friendly, Breakfast

Editorial Sources and Fact-Checking

Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.

Sources

  1. Blue Zones: Lessons From the World’s Longest Lived. American Journal of Lifestyle Medicine.
  2. Food Guidelines. Blue Zones.
  3. Vegetarian Diet. MedlinePlus.
  4. Dietary Fiber Intake, the Gut Microbiome, and Chronic Systemic Inflammation in a Cohort of Adult Men. Genome Medicine.
  5. The Mediterranean Diet and Cardiovascular Health: A Critical Review. Circulation Research.
  6. Preventive Role of Diet Interventions and Dietary Factors in Type 2 Diabetes: An Umbrella Review. Nutrients.
  7. Whole-Grain Intake and Pancreatic Cancer Risk — the Danish Diet, Cancer and Health Cohort. Journal of Nutrition.
  8. Mediterranean Diet and Breast Cancer Risk. Nutrients.
  9. Sugar Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence. Nutrients.
  10. New Research: Excess Sodium Intake Remains Common in the United States. Centers for Disease Control and Prevention.
  11. Get the Facts: Added Sugars. Centers for Disease Control and Prevention.
  12. IARC Monographs Evaluate Consumption of Red Meat and Processed Meat. World Health Organization.

Resources

  • Buettner D, et al. Blue Zones: Lessons From the World’s Longest Lived. American Journal of Lifestyle Medicine. September 2016.
  • Food Guidelines. Blue Zones.
  • Vegetarian Diet. MedlinePlus.
  • Malik VS et al. Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence. Nutrients. August 2019.
  • New Research: Excess Sodium Intake Remains Common in the United States. Centers for Disease Control and Prevention. January 7, 2016.
  • Get the Facts: Added Sugars. Centers for Disease Control and Prevention. November 28, 2021.
  • IARC Monographs Evaluate Consumption of Red Meat and Processed Meat. World Health Organization. October 26, 2015.
  • Wenjie Ma, et al. Dietary Fiber Intake, the Gut Microbiome, and Chronic Systemic Inflammation in a Cohort of Adult Men. Genome Medicine. June 2021.
  • Martínez-González MA, Gea A, Ruiz-Canela M. The Mediterranean Diet and Cardiovascular Health: A Critical Review. Circulation Research. March 2019.
  • Toi PL, et al. Preventive Role of Diet Interventions and Dietary Factors in Type 2 Diabetes Mellitus: An Umbrella Review. Nutrients. September 2020.
  • Schacht SR, et al. Whole-Grain Intake and Pancreatic Cancer Risk — the Danish, Diet, Cancer, and Health Cohort. Journal of Nutrition. March 2021.
  • Turati F, et al. Mediterranean Diet and Breast Cancer Risk. Nutrients. March 2018.
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