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Merced
post 16 May 2008, 20:05
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Da bineinteles ca sunt locuri unde se fac si mici buni, dar poate-s scumpi, poate-s departe. Am mers oarecum recent la Dedulesti intr-o noapte cu niste amici sa bem o bere si sa mancam niste mici. 2.5 lei unu', da' buni si mari. Dar nu pot sa ma duc cand am chef pana acolo. Iara niste pasta de mici extraordinara am cumparat din Medgidia, de la o macelarie tatareasca. Oaie cu vita, si condimente aparte. Criminali...


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Ov
post 26 May 2008, 09:07
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"mititei" 2.4RON bucata

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Victoras2001
post 27 May 2008, 15:21
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QUOTE(Marty @ 11 May 2008, 12:23)
Cocosatu' suge! Cei mai mici naspa!
*


N-ar zice omul asta ceva bun, da si cand zice... icon_mrgreen.gif Micii de la Gil sunt "tata" micilor. N-au pic de grasime sau zgarciuri, nu curge zeama din ei, nu-ti vin inapoi dupa ce-i mananci, da-ti vine sa mai cumperi si data viitoare. Sunt la fel de mari, daca nu cumva nitel mai mari, ca aia pusi de Ov si costa parca 2,2lei. La caserola au cate 14 mici mari biggrin.gif , adica un "chil" si ceva, la 14ron/kg parca. Atata va spun, incercati. Sunt o N E B U N I E!!!
Oricum si aia de la Cocosatu' mi se par foarte buni. N-am mancat in tara asta mici mai buni ca la Gil sau Cocosatu'. biggrin.gif

QUOTE(AR-18-MOS @ 16 May 2008, 16:07)
Mie sincer, nu imi place mirsoul ala de lemn ars, pe mici ... smile.gif
*


Pai fara mirosul ala de "casa incendiata" n-au niciun gust micii sau orice alta carne. Fumul ramas in carne ii da gustul. Altfel o prajesti in tigaie, cu ulei de masline si asta e... smile.gif

This post has been edited by Victoras2001: 28 May 2008, 13:47


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i96nds
post 29 May 2008, 22:22
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Eu am fost la restaurantul Bolivar in Bucuresti - e interesant - cu specific sud-american. E pe undeva pe la b-dul Dacia - liceul Cantemir.

Am dat un chef acolo sus la mansarda - mergeti sa o vedeti, e frumoasa. Sefa localului e simpatica, la fel angajatii - mai obtineti si un discount la comanda mare. Zic eu ca merita, mancarea e interesanta - portiile nu sunt pentru grasi si nici fenomenal sa te dea pe spate. Insa atmosfera e placuta si relaxata.


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semit
post 7 Jun 2008, 13:04
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post 7 Jun 2008, 13:15
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Restaurant "La semitu'" .. smile.gif


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post 7 Jun 2008, 13:25
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Victoras2001
post 10 Jun 2008, 01:47
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Semite, usi d-aci repede, repejor, ca lesin de pofta! sad.gif 38.gif 38.gif 38.gif Vrei sa ti-l prezint pe Tolea? Merge la culinare? Pana la urma de ce n-ar merge? Adica tu ma faci sa "nasc" de pofta, iar io sa tac? tongue.gif

Omuletul (Semit) nu s-a putut abtine si-a pus si-o poza cu farfuria goala. Sa fim siguri c-a mancat tot. radmasa.gif

This post has been edited by Victoras2001: 10 Jun 2008, 01:59


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Victoras2001
post 16 Jun 2008, 17:03
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Iete colea mici si carnati de la Gil.
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Pofta buna! laugh.gif

This post has been edited by Victoras2001: 16 Jun 2008, 17:10


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adipo
post 17 Jun 2008, 12:25
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Mititeii de la Dedulesti ...la fel de buni dar din ce in ce mai mici. Insa la acelasi pret. Parca nu-ti mai ajung doar doi si-o bere.

Loc foarte bun de mancat in Olanesti: pensiunea Noel (a lui Grig Chiroiu - "Pupaza" din Trasniti in NATO). Bucatarie de tot felul, dar de mare angajament cea cu specific italian. Intre 70 si 120 RON (pentru 2 persoane cu fel principal, salata, desert, bautura). Foarte curat, servire ireprosabila, gust excelent, raritate in statiunea aia. Am incercat omlete, paneuri, peste, fructe de mare, calamar pane, pui umplut, clatite, papanasi. Toate mi-au placut.

Astept de la voi un loc placut pentru petrecut weekendul in jurul Sibiului sau chiar in oras. Sa fie cazare curata (3*) si mancare foarte buna, totul in aproximativ 600RON /2 persoane de vineri seara pana duminica la pranz.



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Ov
post 18 Jun 2008, 11:16
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QUOTE(Ov @ 26 May 2008, 10:07)
"mititei" 2.4RON bucata
*




QUOTE(Victoras2001 @ 27 May 2008, 16:21)
daca nu cumva nitel mai mari, ca aia pusi de Ov
*



farfuria din poza mea nu e farfurie plata mica, ci d'aia model MARE ! wink.gif


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Victoras2001
post 23 Jun 2008, 17:34
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Da. M-am prins si eu ca-s niste mici enormi. smile.gif Oricum, mult mai mari ca aia de la Gil. Urmeaza sa ma convingi ca-s si mai buni. tongue.gif


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Lucian BLK
post 25 Jun 2008, 14:52
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QUOTE(Ov @ 26 May 2008, 09:07)
"mititei" 2.4RON bucata
*


Mi-ai amintit de Catalin!
Ultima oara, aseara, am incercat snitelul. Bun!


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Ov
post 30 Jun 2008, 15:33
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QUOTE(Victoras2001 @ 23 Jun 2008, 18:34)
Da. M-am prins si eu ca-s niste mici enormi. smile.gif  Oricum, mult mai mari ca aia de la Gil. Urmeaza sa ma convingi ca-s si mai buni.  tongue.gif
*



n-am cum, sunt mai buni la GIL biggrin.gif


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giany911
post 1 Jul 2008, 19:47
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Pentru snitel la chifla / lipie va recomand o camaruta mica la Mihail Kogalniceanu in Bucuresti, chiar la capatul troleelor 70, 92. Un snitel imens ... incape doar indoit ( cum ar fi 2 snitele ) in chifla aia, cu restu' legumelor. Grozav si nu foarte scump ( 8,5 lei ), iar chiar langa fast-food-ul asta e o gogoserie la fel de buna.

Fast-food-ul de la Dristor vis-a-vis de MCDonalds s-a dus naibi. Ce era acum 2 ani ( cea mai tare shaorma din BUC pot spune ) acum niste preturi vai-vai pt. cantitati minuscule, o shaorma la 12 lei era putin mai mare decat palma mea ...

Si o shaorma la chifla, iarasi foarte buna, 6 lei la Unirii, pe Bd. Corneliu Coposu, sa zic .. aproximativ vis-a-vis de Media Galaxy.
Mananc destul de mult pe la fast-food ( 88 kg ... trebuie sa o las mai moale ) si astea sunt locurile care mi-au atras atentia.
Pt. ce-i din zona Salajan, am mancat niste merdenele foarte bune, la fel si gogosile cu branza sarata luate chiar de pe coltul Pietii Trapezului. Sunt cele mai bune, in alte locuri, ori au o branza de calitate indoielnica, ori sunt grase. Mai sus pe strada Trapezului este alimentara La Stefania, au carne de mici, carnati proaspeti, telemea de oaie, muschi, pastrama, toate excelente si proaspete, preturi ok ( cand vine vorba de mezeluri / branzeturi numai de aici iau si nu am dat peste ceva care sa nu imi placa ).

This post has been edited by giany911: 1 Jul 2008, 20:02


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Victoras2001
post 4 Jul 2008, 00:15
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Pentru ca nasteam de pofta, mi-am construit o musaca de vinete.
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Ce va trebuie. (pentru 7-8 portii babane)

12 cutii de bere rece. biggrin.gif
1kg carne tocata
10 vinete (cat se poate de drepte, veti vedea de ce)
1-2 cutii de rosii decojite in bulion
1 capatana de usturoi
2 cepe
6 oua (de tara tongue.gif )
parmezan sau branza de oaie cat mai uscata
2-3 cani de vin (preferabil rosu)
1 cana de lapte dulce
rozmarin, piper, sare

Vinetele se taie pe lungime, felii de 1cm grosime. Daca nu incap in tigaie se taie in doua.
Se dau bine cu sare pe ambele fete si se lasa 30min sa se odihneasca.
Se caleste ceapa pana devine stravezie, se pune carnea tocata si se tine pana se patrunde binisor. Se pune cana de lapte si se lasa pana scade. Apoi urmeaza 1-2 cani de vin, rozmarin, piper, sare, usturoiul taiat felii si rosiile taiate bucatele. Cand scade zeama se toarna bulionul de la rosii si se lasa pe foc mic. Se tine pana scade zeama complet, iar minunatia se caleste cateva minute in uleiul ramas in strachina. Deja a imprumutat toate aromele.
In timpul asta, se calesc vinetele la foc mare (dupa ce au fost spalate bine de sare cu apa rece), cat sa prinda o crusta subtire, dar sa ramana totusi tari.
Dupa ce s-a racit nitel carnea (daca vi se pare prea grasa o puteti pune in strecuratoare - recomand), se pune intr-un castron si se amesteca cu 2 oua. Se verifica de sare si condimente. (Ideea e sa nu condimentati puternic. Se pierde gustul carnii)
Se pun intr-o tava straturi de vinete si carne. Se incepe cu vinete si se termina tot cu ele. Se mai toarna o cana de vin peste minunatie. Observati ca nu am folosit deloc apa, nu-si are locul in gateala asta. wink.gif
Se presara parmezan pe toata suprafata, apoi se intind ouale batute mar. Se lasa 20-30 de minute la cuptor.
Cu berile va ridicati moralul in timpul lucrarii.
Pofta buna!

This post has been edited by Victoras2001: 4 Jul 2008, 00:19


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Merced
post 4 Jul 2008, 07:47
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Iisuse, m-ai nenorocit, la ora asta cand abia am facut ochi mi s-a facut o pofta criminala cand am vazut pozele... mellow.gif


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canon
post 4 Jul 2008, 14:48
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FLP
post 8 Jul 2008, 16:20
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QUOTE(semit @ 7 Jun 2008, 14:04)
icon_mrgreen.gif  naughty1.gif
*





In grillu ala pui si ulei?


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vis-a-vis
post 8 Jul 2008, 21:49
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De motor...


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AR-18-MOS
post 8 Jul 2008, 22:00
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robyvol33
post 8 Jul 2008, 22:15
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ce zice-ti de tiramisu facut in casa??

8 Jul 2008, 23:18:
uitati si reteta

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AR-18-MOS
post 8 Jul 2008, 22:23
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Ce pofta mi-ai facut! smile.gif


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FLP
post 9 Jul 2008, 10:34
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Din colectia personala :

9 Jul 2008, 11:39:
In ordine :

- Friptura de vitel la cuptor + CP + Salata rosii
- Friptura de vitel inainte de a intra la cuptor
- Pui pe sticla + cartof natur
- Puiu pe sticla in varianta bruta
- Pastrama de pui pe grill
- Budinca de branza
- Budinca
- Budinca in varianta initiala
- Musaca
- Musaca inainte de cuptor
- Orez cu ciuperci
- Pui cu smantana si ciuperci + Ciorba de cartofi
- Snitele de porc
- La fel
- Ciorba de pui a la grec + ardei umpluti + snitele
- Umplutura de la ardei umpluti
- Piept de pui fript + CP + salata de rosii
- Piept de pui + CP




This post has been edited by FLP: 9 Jul 2008, 10:39

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robyvol33
post 9 Jul 2008, 21:57
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un cocktail interesant pentru noi soferi

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Victoras2001
post 9 Jul 2008, 23:20
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Suna bine. Insa ar fi o mica problema. Cate calorii zici ca are? 0? laugh.gif


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robyvol33
post 10 Jul 2008, 22:29
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asa zic ei dar uite si alte coktailuri http://gastronomie.ele.ro/Cocktailuri_non_...ice_--rc74.html


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post 15 Jul 2008, 08:43
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Frigarui ?


De la semit mi-a venit ideea biggrin.gif

This post has been edited by FLP: 15 Jul 2008, 08:44

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post 15 Jul 2008, 09:49
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Nu cred ca e prea sanatos...dar se mananca extraordinar de bine la IKEA!Chiftelute si piept de pui cu cartofi prajiti...somon cu sos de mere si....deja salivez!Inclusiv hot-dogul de la iesire are alt gust si toate sunt foarte ieftine...dubios de ieftin...


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post 15 Jul 2008, 15:50
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Mancarea aia are gust de plastic..... bleah...


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