Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes Shrimp Gazpacho 4.6 (72) 58 Reviews 11 Photos This shrimp gazpacho is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days. Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with nice, hearty bread. Submitted by Dawn Updated on August 3, 2023 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 20 mins Total Time: 20 mins Servings: 12 Jump to Nutrition Facts Ingredients 64 fluid ounces tomato and clam juice cocktail 3 pounds cooked shrimp, peeled and deveined 4 avocados, peeled and chopped 2 cucumbers, cubed 3 large tomatoes, diced 1 red onion, diced 1 bunch cilantro, chopped 2 tablespoons lemon juice ½ teaspoon salt ¼ teaspoon pepper Directions Combine tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, onion, cilantro, lemon juice, salt, and pepper in a large bowl. Cover the bowl with plastic wrap and store in the refrigerator until ready to serve. I Made It Print Nutrition Facts (per serving) 322 Calories 11g Fat 29g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 322 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Cholesterol 221mg 74% Sodium 948mg 41% Total Carbohydrate 29g 11% Dietary Fiber 6g 23% Total Sugars 9g Protein 27g 54% Vitamin C 28mg 31% Calcium 85mg 7% Iron 5mg 25% Potassium 908mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved