Description
- Green Tea: Green tea is rich in antioxidants called catechins, which may help lower LDL (bad) cholesterol levels.
- Green Tea Base: Kashmiri Kahwa is typically made with green tea leaves, which provide a milder and less astringent taste compared to black tea. The green tea used is often of the gunpowder variety, which is a type of rolled green tea leaves.
- Ginger: Ginger may help lower cholesterol levels and reduce the risk of heart disease.
- Spices: The distinguishing feature of Kahwa is the use of various aromatic spices, which give the tea its characteristic flavor and aroma. Common spices and flavorings used in Kahwa include green cardamom pods, cinnamon, cloves, and saffron strands. These spices are responsible for the warm and fragrant quality of the beverage.
- Fenugreek: Fenugreek seeds are known to lower LDL cholesterol and total cholesterol levels.
- Sweetening: Kahwa is often sweetened with honey or sugar, although the choice of sweetener can vary according to personal preference. Honey is a traditional sweetener and adds a unique taste to the drink.
- Cinnamon: Cinnamon has been studied for its potential to lower LDL cholesterol and triglycerides.
- Health Benefits: Kashmiri Kahwa is often considered a soothing and rejuvenating drink. The combination of green tea, spices, saffron, and nuts is believed to have various health benefits, including aiding digestion, improving metabolism, and providing warmth in cold climates. It\'s also thought to have antioxidant properties.
- Packagr Content- Cholesterol control Green tea & Kashmiri Kahwa (40 Gram)